The portion here are quite large and the service relatively quick! Some of the servers are friendlier than others, but overall pretty efficient. Food quality is just okay; for the price that you pay, the quantity is definitely on the generous side and the quality is average. Their selection is extremely varied so make sure you spend some time contemplating your various options! I got the quesadilla and it was large enough to split into two separate meals for me. So pace yourself! Thank you for reading and best of luck! (:

Have been a regular 1-3 times a week for the last 2 years. Heard there was a "change of ownership" but it turns out the same chef bought out the place from the owner. Same awesome food with fresh ingredients. 5/5 for waffles, coffee, pancakes, eggs, and shrimp n' grits. Same awesome vibe and I still know all the servers! Overall 5/5 for brunch in Staten Island at this price point. If you're willing to pay $200 for a fancy Michelin or hotel place in Manhattan...you may or may not get better breakfast.

Thank God,New owners ..The Piazza's were thieves & owe the IRS $$$ ... Food & service is so much better now with the new owners

I was a bit overwhelmed by the menu! The food was amazing. I was passing through on a work trip me & the guy I was traveling with stopped by. Great food & coffee drinks

This brunch was absolutely phenomenal!!!! And so was the service!!!! The waitress was so attentive and so nice. I loved the bacon egg and cheese on a waffle. The over easy egg exploded with runny yolk just the way I like it. The waffle had delicious chives in it & was very fluffy. It was such a huge portion and extremely filling. The breakfast potatoes and seasoned to perfection and so good. The cookie butter latte was so pretty I didn't even want to drink it!!!! The presentation was great and it was very good. I'll be seeing you soon again, Project brunch!

As a resident of New Jersey, Project Brunch has been on my brunch bucket list for a while. I was pleasantly surprised to learn that there was a location in Staten Island as well. As with many Staten Island places, there is limited parking in a small lot, but fortunately, we were able to snag a spot right as someone was leaving! There was no wait for 2 at 10 am on a Saturday morning and we were sat at the high chair area. We ordered the avocado toast platter, buffalo chicken sandwich, and orange juice. All the food was beautifully presented and looked wonderful! However, although the arugula enhanced the appearance of the dishes, we both thought that it was overpowering and excessive. One of the eggs in my avocado toast platter was an undercooked sunny side up and there was a lack of avocado underneath the mountain of arugula. However, it was overall pretty good and satisfied my avocado toast craving. The potatoes on the side were also tasty as they were well cooked and seasoned. My boyfriend enjoyed the first half of his sandwich bur eventually found the buffalo-ness of the sandwich to be too much. Similarly, the fries had a nauseatingly large amount of cheese. Despite all this criticism, we overall did enjoy our experience at Project Brunch and I would come back again!

Food and service is good. Love the farmhouse ish ambiance. I like their banana bread, pancakes and burrito and more.

THE BEST BRUNCH FOOD. EVER. This place is my FAVORITE spot on the island. Everything on the menu is insanely delicious. The cinnamon bun loaf ... I dream about it. Literally salivating as I'm writing this review. The service is amazing -- the staff is so kind. Ambiance is also incredible. This restaurant is just all around a 10/10.